Babish High-Carbon 1.4116 German Steel 3.5 Paring Knife

Babish High-Carbon 1.4116 German Steel 3.5 Paring Knife

Babish High-Carbon 1.4116 German Steel 3.5 Paring Knife

Easily manuever through fruit skins and rinds with the Babish 3.5-inch German Steel Paring Knife. Constructed from high-carbon, 1.4116 German steel, it achieves precise peels and fine textures with its forged, full tang blade at a 13° cutting edge angle. The double-bolstered ABS handle offers a secure and balanced grip.
Easily manuever through fruit skins and rinds with the Babish 3.5-inch German Steel Paring Knife. Constructed from high-carbon, 1.4116 German steel, it achieves precise peels and fine textures with its forged, full tang blade at a 13° cutting edge angle. The double-bolstered ABS handle offers a secure and balanced grip for safety and control. Hand wash only. Towel dry immediately. One 3.5-inch German steel paring knife High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle Forged, full-tang blade and double-bolstered ABS handle provides strength and balance Handy, ergonomic design for peeling, mincing, and creating garnishes with ease and finesse

Babish High-Carbon 1.4116 German Steel 3.5 Paring Knife

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Babish High-Carbon 1.4116 German Steel 3.5 Paring Knife

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A practical go-to knife for the home cook, the Babish 5-inch German steel utility knife prepares ingredients in easy and precise cuts. Constructed from high-carbon, 1.4116 German steel, this nimble knife features a forged, full-tang blade to offer ultimate precision and sharpness. The double-bolstered handle provides strength and balance when cutting, chopping, peeling, and more. Perfect for everyday use, this precision-forged knife is easy to maneuver, clean, and maintain. Hand wash only.

Babish High-Carbon 1.4116 German Steel 3.5 Paring Knife

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Babish High-Carbon 1.4116 German Steel 3.5 Paring Knife

German Steel

This Santoku Knife is precision-forged from a single piece of high-carbon German Steel, then heat-tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely.

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Babish High-Carbon 1.4116 German Steel 3.5 Paring Knife

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