The 2 Best Pressure Canners of 2024, Tested & Reviewed

The 2 Best Pressure Canners of 2024, Tested & Reviewed

A deep dive into what a pressure canner is—and what makes a good one. We also extensively tested six pressure canners, landing on two favorites.

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Easy, confident home pressure canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles,

Barton Pressure Canner 22-Quart Capacity Pressure Cooker Built-in Pressure Gauge with (1) Rack, Aluminum Polished

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The 2 Best Pressure Canners of 2024, Tested & Reviewed

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Still using a 1930s pressure canner (from National Pressure Cooker

The Presto 16-Quart pressure Canner is designed for easy, confident home pressure canning. The only safe method recommended by the U. S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water Canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Works on gas, electric, and smooth-top ranges.

Presto Pressure Cooker and Canner; 16 Quart

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