Le Creuset Stainless Steel Saucier - 3.5-quart – Cutlery and More

May 18,2024

The Le Creuset Stainless Steel Saucier is designed for pot roasts, casseroles and baked pasta dishes and more. Introducing the world's most colorful stainless steel cookware. Le Creuset combines the heritage of European craftsmanship, the performance of brilliant design and the passion of cooking in an exceptional n….

Tri-ply stainless steel construction features a full aluminum core with a magnetic exterior side-wall with precision-pour rim
Infused with titanium to resist discoloration; artisan polishing protects the proprietary blend of professional-grade stainless steel, resists oxidation and discoloration, finished with a radiant luster
Exclusively designed, stay-cool ergonomic handle makes for easy maneuvering, secured with stainless steel rivets
Designed to mimic the functionality of cast iron, the vent controls the flow of steam, keeping the 3-ring classic design lid securely in place while cooling
Compatible with all types of stove tops, including induction; stainless steel, easy-grip knob is oven safe up to 500°
Made in Portugal, lifetime warranty dishwasher safe

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Tri-ply stainless steel construction features a full aluminum core with a magnetic exterior side-wall with precision-pour rim Infused with titanium to resist discoloration; artisan polishing protects the proprietary blend of professional-grade stainless steel, resists oxidation and discoloration, finished with a radiant luster Exclusively designed, stay-cool ergonomic handle makes for easy maneuvering, secured with stainless steel rivets Designed to mimic the functionality of cast iron, the vent controls the flow of steam, keeping the 3-ring classic design lid securely in place while cooling Compatible with all types of stove tops, including induction; stainless steel, easy-grip knob is oven safe up to 500° Made in Portugal, lifetime warranty dishwasher safe

Le Creuset Cookware – Cutlery and More

A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.