Sakai Takayuki VG10 33 Layer Damascus Butcher 210mm Mahogany Pakka woo – Japannywholesale

Sakai Takayuki VG10 33 Layer Damascus Butcher 210mm Mahogany Pakka woo – Japannywholesale

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: ButcherSteel Type: VG10 33 Layer (Stain resistant steel)Blade Hardness: HRC 60-62Blade Type: Double edged bladeBlade Length: 210mm (8.3")Blade Height: 46mm (1.8")Blade Thickness: 2mm (0.079")Ferrule Material: Stainless SteelHandle Material: Mahogany Pakka woodHandle Length: 118mm (4.6")Weight: 191g (6.7 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife..

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.



Specifications:
Knife Type: Butcher
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3)
Blade Height: 46mm (1.8)
Blade Thickness: 2mm (0.079)
Ferrule Material: Stainless Steel
Handle Material: Mahogany Pakka wood
Handle Length: 118mm (4.6)
Weight: 191g (6.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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