6 Vegetable Knife
6 Vegetable Knife
If easy handling and sharpness are what you crave, this knife is for you. One use and it will quickly become a kitchen favorite.
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of
Mac Japanese 6 1/2 Vegetable Knife/ Nakiri (16.5cm)
The Ultimate Vegetable Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet. Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method.
Dalstrong Nakiri Knife - 6 inch - Shogun Series - Damascus Vegetable Knife - Japanese AUS-10V Super Steel Kitchen Knife - Vacuum Treated - Crimson
Carefully designed to convey a look of stealthy motion, like a shadow racing through the dark, or a gust of wind blowing through the night, the Phantom Series of knives are elegant, agile and ruthless culinary instruments of exceptional performance. The Nakiri is a favorite among Asian knives for its proficiency, and is essential for any chefs who find themselves prepping vegetables in bulk.
Dalstrong Nakiri Vegetable Knife - 6 inch - Phantom Series - Japanese High-Carbon Aus8 Steel - Pakkawood Handle - Sheath Included
Dexter-Russell S186 (09463) 6 Produce - / Vegetable
The Global Sai Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Use for mincing slicing and dicing vegetables for stir-fry salads soups and more. Global Sai Knives follow in the same tradition as Classic Global Knives made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory in Japan. The handle design is entirely new and incorporates an ergonomic thumb-rest to ease the cutting motion.
Global SAI Vegetable Knife 6-in
The Dalstrong Shogun Series Elite 6” AUS-10V nakiri knife with a beautiful tsuchime finish. The Supreme function meets stunning elegance. The nakiri knife is a brutally effective vegetable assassin, and one of the most popular and essential blade styles among the Asian knife types. The word “Nakiri” can be broken down to “na” meaning ‘leaf’ in Japanese, and ‘kiri’ meaning ‘cutting’, a testament to its specialized nature.
Dalstrong Nakiri Vegetable Knife - Shogun Series x - VG10 - Hammered Finish - 6 inch (152mm)
Epicurean Edge: Japanese and European professional chefs knives
6 Vegetable Knife - Solid Lucite Handle – Super Tuscans
6 Produce & Vegetable Knife - QA Supplies
