A Smart Tip for Good Grilled Sausages

A Smart Tip for Good Grilled Sausages

Whether you’ll be grilling up sausages for the 4th of July this weekend, or any other time this summer, there’s one thing you should always do before putting your sausages on the grill. It makes all the difference, and you’ll be rewarded with better sausages. When grilled just right, fresh sausage should be lightly charred, although not burnt or split on the outside. And when you cut through the casing, you should expect to find tender meat bursting with juicy deliciousness.

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