A Tale of Two Dutch Ovens
A Tale of Two Dutch Ovens
Note: For an update to this post, and some discussion of the new Staub, check out A Tale of Two Dutch Ovens: Redux. The hullabaloo of the holidays is behind us and a foot of snow is blanketing the hillsides here in New York. It's the perfect time for soups, stews, long, slow braises that keep…
The Field Company started with a simple idea: make things that get better with time, better with care, better with skill, and generally speaking, better when experienced with others. The Field Skillet brings back the best features of vintage, American-made cast iron: it's light enough to cook with everyday, sturdy enough to last for generations, and only gets better with time and use. Great tools are rare.
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