All-Clad 6.5-Quart Dutch Oven - Black

All-Clad 6.5-Quart Dutch Oven - Black

Perfect for slow-cooked chili roasted meats stewed vegetables and more this cast-aluminum Dutch oven is ideal for searing on the stovetop and then adding liquid to braise or deglaze. A domed lid locks in moisture so cooking foods are steadily basted in their own flavorful juices. An excellent choice for one-pot meals this Dutch oven is suitable for a wide range of cooking techniques-including stewing browning and slow cooking.

A beautiful and valuable investment, this covered dutch oven is designed to withstand years of use. Ideal for home and professional cooks who desire the utmost quality in performance, it delivers complete satisfaction. Manufactured to the highest standards, this dutch oven combines European styling with the finest, most durable construction. 12.75-in. x 9.75-in. x 6.5-in.; 5-qt.

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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

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ONLY AT SLT Perfect for slow-cooked chili, roasted meats, stewed vegetables and more, this cast-aluminum Dutch oven is ideal for searing on the

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Perfect for slow-cooked chili roasted meats stewed vegetables and more this cast-aluminum Dutch oven is ideal for searing on the stovetop and then adding liquid to braise or deglaze. A domed lid locks in moisture so cooking foods are steadily basted in their own flavorful juices. An excellent choice for one-pot meals this Dutch oven is suitable for a wide range of cooking techniques-including stewing browning and slow cooking.

All-Clad 6.5-Quart Dutch Oven - Black

The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. The Dutch Oven’s exceptional heat retention and circulation transforms even tough cuts into tender, fall-off-the-bone braises.

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