Cajun Sparkle: Why Chefs Love Popeyes

Cajun Sparkle: Why Chefs Love Popeyes

Sure, figures like Anthony Bourdain and David Chang profess their love for this low-brow guilty-pleasure; but the franchise has surprisingly deep ties to the New Orleans culinary renaissance..
Sure, figures like Anthony Bourdain and David Chang profess their love for this low-brow guilty-pleasure; but the franchise has surprisingly deep ties to the New Orleans culinary renaissance.

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AIGHT HERE GO THE REVIEWS!! 🤞🏽 Like I said… THE FIRST FRIED

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Popeyes - For that extra cajun touch ✨ 📸: @houstonareyouhungry