Cooking Knife 9 in - Carbon Steel - Olive Wood Handle

Cooking Knife 9 in - Carbon Steel - Olive Wood Handle

The whole knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a

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Even at first glance, it is clear that 'The Knife' doesn’t have much in common with a conventional chef’s knife. In fact, its seemingly short handle and noticeably large blade with an extensive back, which can only be achieved in a forged knife, are more reminiscent of a designer object.

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Quality Materials - Ryori Knives are made from German Stainless Steel, ensuring strong durability and efficient results. Great for Cooking - No need

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