Mammafong Pre-seasoned Blue Carbon Steel Woks - everything you need to – mammafong
Mammafong Pre-seasoned Blue Carbon Steel Woks - everything you need to – mammafong
We have a lot of customers enquiring about our pre-seasoned wok. Let us answer some of your questions here: What do I have to do before first use ? It’s simple! Wash your wok with soap to clean off dust and dirt on wok surface. Remember to use a soft sponge only, not steel wool or anything abrasive. This will be the on
This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one Mamma Fong owned for decades.
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