Chocolate Kugelhopf - Bake from Scratch

Chocolate Kugelhopf - Bake from Scratch

Hailing from the Germanic region of Europe, this light, yeast-leavened cake is known for its signature tall, ringed shape. We replaced the usual raisins with chocolate chips because a little chocolate makes everything better. Chocolate Kugelhopf Makes 1 (10-cup) Bundt cake Ingredients 2 tablespoons (30 grams) warm water (105°F/41°C to 110°F/43°C) 1½ teaspoons (4.5

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