Wusthof Classic Hollow Edge Santoku Knife 5 in.

Wusthof Classic Hollow Edge Santoku Knife 5 in.

The classic 7 hollow edge santoku is designed for finely chopping produce, herbs, and meat — and its sharp, scalloped edge creates tiny air pockets during slicing to prevent food from sticking to the blade. Meanwhile, the classic 5 hollow edge santoku offers precise control for mincing and dicing.

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Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin

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High-quality German stainless steel strengthens this durable, Spanish-made knife that features a razor-sharp blade. Ideal for everyday use, these satin-finished blades are conveniently dishwasher safe. With a seamless transition from blade to handle, Classic precision knives' fully forged construction provides balance as the rounded spine and curved triple-rivet handles encourage tireless cutting.

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