Carbon Knife Co- Japanese Chef Knives & Accessories

Carbon Knife Co- Japanese Chef Knives & Accessories

Welcome to Carbon Knife Co! We are a chef driven kitchenware store specializing in Japanese kitchen knives, cooking tools, sharpening supplies, and more.

MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, High Carbon Stainless Steel Vegetable Kitchen Knife

Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knif – Yoshihiro Cutlery

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Santoku Knife 170mm with Wenge Handle

MITSUMOTO SAKARI 8 inch Japanese Chef Knife, High Carbon Stainless Steel Kitchen Knife

Best Japanese Knife Set From Budget to Premium - 2023 Update

Japanese Kitchen Knives – Bernal Cutlery

Steelport 6” Chef Knife 52100 Carbon Steel Stabilized Maple – Bernal Cutlery

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MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, High Carbon Stainless Steel Vegetable Kitchen Knife

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

🇯🇵 Manufacturing : The blades of our knives are forged in a 67 layers VG10 steel in the pure Japanese tradition, reputed to be the excellence in

Jikko New 67 Layers Carbon Steel Japanese Knife Set - Original Series - Kitchen Knife Set with Walnut and Mahogany Wood Handles - 6 Japanese Chef's

Best Japanese Knife Set From Budget to Premium - 2023 Update

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Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.

Yoshihiro Aoko Blue High Carbon Steel Kurouchi Gyuto Japanese Chefs Knife with Nuri Saya Cover (9.5in)

Carbon Knife Co- Japanese Chef Knives & Accessories