Swiss Diamond Classic vs. Induction - What's the difference?

June 03,2024

Simply put, induction cookware is magnetic. A traditional electric or gas stove heats up and then transfers heat into anything sitting on top of the burner.

This Swiss Diamond cookware set is perfect when it's time to whip up tasty meals for family and friends. This set has all of the necessary cookware

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Searching for a spacious pan to prepare your favorite family meals? Look no further. The Swiss Diamond 5.8-quart (12.5 inch) Saute Pan features an ergonomic stainless steel handle for extra stability. Cast aluminum construction guarantees even heat distribution without hot spots.

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Swiss Diamond's largest fry pan the 32 cm 12.5 skillet can accommodate pork chops and other large cuts of meat. The diamond-reinforced coating browns and sears like stainless steel with no-hassle clean-up when the meal is done. Recommended by the American Vegetarian Association AVA for vegan and vegetarian recipes and designed for cooking without added oils or fats Swiss Diamond can help you reach your health and weight loss goals.

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Ergonomic stay cool handles are a staple on all Swiss Diamond cookware, and are oven-safe to 500 degrees F. Swiss Diamond pans are made of cast aluminum, therefore they cook food evenly without hotspots and resist warping.

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