Easy To Calibrate Digital Candy Thermometer – Lynn's Cake, Candy, and Chocolate Supplies

June 01,2024

This is a GREAT thermometer for your candy making! Key features are a lengthy 8" stem and ability to calibrate it. Measurement Range: -40 to +450°F/-40 to +230°C NSF Certified; BioCote antimicrobial technology; member of the ProAccurate professional line 2.5 mm reduced tip with 8"/20.3 cm stainless steel stem with heat

How To Calibrate Candy Thermometers - My Country Table

Mainstays Candy Thermometer, Clip Attachment with Easy to Read Red and Black Numbers bold display

CDN TCH130 Glass Chocolate/Candy Tempering Thermometer: Candy Thermometers: Home & Kitchen

Wilton-This precision stainless steel thermometer is essential for making hard candy, nougat, fudge, and more. Simply clamp to the side of the bowl or pan, and the bulb is held securely without touching the sides for precise readings. Easy-to-read numbers help you keep track of changing temperatures at a glance. Measures from 60 to 400 degrees Fahrenheit and 20 to 200 degrees celsius.

Wilton Candy Thermometer

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For precise chocolate tempering-High visibility scale Measurement Range: 40 to 130 Degree F Durable laboratory glass-Non-mercuric column Comes with a

CDN TCH130 Glass Chocolate/Candy Tempering Thermometer

Chocolate Making Digital Candy Thermometer with Spatula - China Household Thermometers, Kitchen Thermometer