Tips for Using and Emile Henry Bread Loaf Baker

Tips for Using and Emile Henry Bread Loaf Baker

There’s a very quick learning curve when baking with the Emile Henry Bread Loaf Baker. Recently I received an email asking me for some instructions on getting the best results. Here are some of my tips for using and Emile Henry Bread Loaf Baker.

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Bake classic sandwich-style loaves in Emile Henry's covered pan. The Burgundian clay absorbs, distributes and retains heat evenly, so bread achieves a

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Bake rustic loafs with this covered baker by Emile Henry. The Burgundian clay that the baker is made from holds heat incredibly well, and the covered

Emile Henry Bread Loaf Baker

VIC'S RECIPES: No Knead Bread in the Emile Henry Italian Baker

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