Fresh Cortland Apple

Fresh Cortland Apple

Cortland apples are packed with juicy, tart flavor. Their bright red skin and tartness make them a pleasing addition to charcuterie boards and salads,

Cortland is a popular crisp-tart old variety. Great for fresh eating and baking. Ripens in September. Standard rootstock: These trees are grafted onto

Cortland Apple 6 ft tree (Large)

Cortland, with its outstanding flavor, has remained one of the most popular apples in the United States for over 100-years. Its an absolute regional favorite in the Northeastern United States where it was developed in New York at Cornell University. A very attractive quality of Cortland apples is that they are of the slowest to brown after being sliced.

3 ft. Cortland Apple Tree with Ruby Red Fruit Great for Baking Pies

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