Toshu High-Speed Steel, Gyuto Chef Knife, Stainless 210mm/8.3in

Toshu High-Speed Steel, Gyuto Chef Knife, Stainless 210mm/8.3in

Chef knives made by Toshu have all of five features that finest kitchen knives must have. Toshu makes knives using traditional Japanese swordsmiths’ techniques, “Hizukuri Forging” and “Edo-Togi grind”. Gyuto knife is the Japanese chef’s knife with a Western style curved blade so that it can smoothly move back and forth to chop meat quickly. This can also use for cutting fish and vegetables. The Gyuto is the one of the most versatile knife best for all kinds of professional chefs.

Toshu Hammer Finish, Gyuto Chef Knife, Stainless Steel 240mm/9.45in

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Toshu High-Speed Steel, Gyuto Chef Knife, Stainless 300mm/11.8in

Toshu Hammer Finish, Vegetable, Stainless Steel 170mm/6.7in

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Professional chef knives Archives

Left Handed] Toshu Hammer Finish, Gyuto Chef Knife, Stainless Steel 210mm/ 8.3in

Fusachika Special Grade, Yanagiba Sushi Knife, Steel 300mm/11.8in