Left Bank Books & The Stellar Hog present Guga Foods channel host, Gustavo Tosta April 25!

June 01,2024

Left Bank Books & The Stellar Hog present wildly popular Guga Foods channel host, Gustavo Tosta, who will share his bold new cookbook from the most adventurous BBQ guru on Guga: Breaking the Barbecue Rules at The Stellar Hog - Holly Hills on April 25th at 7pm! Tickets for the event will include a book and a limited number of tickets will include a tasting menu inspired by recipes from the book prepared by Stellar Hog. Please purchase a ticket to attend the meet and greet event. Order additional signed copies of Guga: Breaking the Barbecue Rules from Left Bank Books to support authors and independent bookstores! If you are unable to make it in person, you can have books shipped to you. Guga (aka Gustavo Tosta) and his wildly popular Guga Foods channel are known for teaching fans how to make both classic recipes as well as more adventurous recipes for incredible barbecue that is out of this world. In Guga: Breaking the Barbecue Rules, Guga teaches readers how to make classic smoking and grilling recipes along with amazing sides, sandwiches, seasonings, rubs, and sauces that all feature Guga's fun and bold approach to cooking with smoke and fire. With his energetic and enthusiastic approach to all things BBQ, Guga encourages his fans and followers to try new things and never be afraid to fail. Featuring over 90 incredible recipes as well as simple tips and tricks that will teach fans everything Guga has learned through the years, this is not just another barbecue book! A bold new cookbook from the most adventurous BBQ guru on . There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces, and more. In Guga: Breaking the Barbecue Rules, Guga shows readers how to make traditional barbecue recipes like smoked brisket, Texas-style ribs, and steak, but he also adds his larger-than-life flair to recipes like picanha (a Brazilian specialty), Korean-style chicken wings, and sweet-and-spicy pork belly. In addition to barbecue recipes, this beautiful cookbook contains recipes for sides like smoked mac and cheese, Japanese potato salad, and elotes (grilled Mexican street corn), fried bacon bread knots, and even Brazilian deep-fried bananas. Guga will teach even the most seasoned barbecue connoisseurs some new tricks, and beginning enthusiasts will learn how to take barbecue to an entirely different level. This is not just another barbecue book! Here's what's inside: -- 100 amazing recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more! -- Beautiful photography throughout the book. -- Expert cooking tips and tricks that Guga's fans have come to love and appreciate. -- Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more. The Stellar Hog is a family-owned BBQ joint in South St. Louis, MO. Head Chef, Alex Cupp has created an out-of-this-world barbecue experience by using the highest quality meats seasoned with house-made rubs while served in a humble, but spacious classic BBQ setting.