Zwilling J.A. Henckels 9-Inch Sharpening Steel

Zwilling J.A. Henckels 9-Inch Sharpening Steel

Zwilling J.A. Henckels 9-Inch Sharpening Steel

The 9-Inch Sharpening Steel by Henckels offers a high quality knife accessory to keep your blade sharp. The heavy duty steel alloy rod provides a very hard edge designed to realign the edge on a knife to properly maintain the knife.
VG10 Super Steel - Patented super steel material provides a superior sharpness with a 64-layer flowered Damascus appearance Honbazuke Sharpening Process - Traditional 3-step Japanese process creates a hand-finished knife for added sharpness Cryodur® Blade - Unique ice hardening process results in an extremely durable blade that holds its sharp edge Superior Hardness - High quality 60 Rockwell Hardness ensures an exceptional edge retention Micarta D Shaped Handle - Traditional Japanese black linen handle with a comfortable D shape grip Full Edge Utility - The blade edge runs from tip to bolster for full length use, features a 9.5°-12° edge angle Santoku Knife - Japanese style all-purpose chef's knife with a blunted-tip, scalloped indentations and thin 5.5-inch blade

Even the best knife will lose its initial sharpness during the course of time. Using a sharpening steel each time you use your knives will keep the edge aligned, resulting in a sharper, safer knife.

Zwilling J.A. Henckels 9-Inch Sharpening Steel

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Zwilling J.A. Henckels 9-Inch Sharpening Steel

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Zwilling J.A. Henckels 9-Inch Sharpening Steel

ZWILLING J.A. Henckels Sharpening Steel

Zwilling J.A. Henckels 9-Inch Sharpening Steel

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Professional S are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected over the years. Combined with Zwilling's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp.

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Even the best knife will lose its initial sharpness during the course of time. Using a sharpening steel each time you use your knives will keep the edge aligned, resulting in a sharper, safer knife.

Zwilling J.A. Henckels 9-Inch Sharpening Steel

Zwilling - 9 Sharpening Steel