JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style vegetable sheets that needed special skilled with the specially sharp tool. The Nakiri makes easier to chop the hard root vegetable , also can slice tomato beautifully. T

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

Products Page 2 - Kaz's Knife and Kitchenware

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

Engraved names, Japanese Knife

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Nakiri (16cm

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm

Sashimi Bocho | Yanagi :, The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this knife was hammered

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

JIKKO Mille-feuille Sashimi knife VG-10 Gold Stainless Steel Japanese

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)