JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel
JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel
The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style vegetable sheets that needed special skilled with the specially sharp tool. The Nakiri makes easier to chop the hard root vegetable , also can slice tomato beautifully. T
5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm
Products Page 2 - Kaz's Knife and Kitchenware
Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered
2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm
Engraved names, Japanese Knife
2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm
2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Nakiri (16cm
3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm
2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm
Sashimi Bocho | Yanagi :, The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this knife was hammered
JIKKO Mille-feuille Sashimi knife VG-10 Gold Stainless Steel Japanese
3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm
4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm
The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus
JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)