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Large Chef's Knife

Large Chef's Knife

Materials: Iron, chestnut wood handle Dimensions: L: 11.75 L including blade and handle; 7L blade; 4.75 handle length; 3.25 W blade at widest

A specialty blade, unique to Dalstrong, designed for meat lovers and BBQ enthusiasts. Part chef knife, part cleaver, this hybrid is the go-to tool of choice for those who prepare a lot of meat, especially from start to finish. Scalpel-like blade hand finished to 12-14° using the Honbazuke method. Precision forged, ultra sharp, wear-resistant Swedish Sandvik 14C28N steel rated at 58+ Rockwell Hardness. Full tang blade with pinch grip hollow at the bolster for added control.

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