Lodge Cast Iron Seasoned Loaf Pan
Lodge Cast Iron Seasoned Loaf Pan
Arrives by Thu, Jan 11 Buy Lodge Cast Iron Seasoned Loaf Pan at .
The Lodge Seasoned Cast Iron Loaf Pan is a bakeware hero that you’ll rely on for years to come. Made with just iron and oil, the nonstick 8.5 x 4.5 inch loaf pan’s high side walls and dual-handle design make it an essential baking piece. Perfect for banana bread, pound cake, savory breads, even meatloaf, the seasoned cast iron loaf pan is oven- and broiler-safe and distributes heat evenly for consistent cooking, no matter what you’re making. Lodge cast iron is built to last for generations, so you can serve memories at every meal, year after year. The Lodge cast iron baking pan is seasoned, ready to use, and easy to care for. Since 1896, Lodge Cast Iron has been making heirloom-quality skillets, pans, dutch ovens, bakeware, and grilling gear, bringing professional chefs, home-cooks, and outdoors folk everything they need to make incredible meals. We’re proud to be a family-owned company with a strong commitment to quality, values, and integrity. As the original cast iron manufacturer, we proudly set the standard in cookware that can go anywhere and do anything.
Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.
Lodge Cast Iron Loaf Pan, Cast Iron, Seasoned
8.5 X 4.5 INCH CAST IRON LOAF PAN: Get a lovely crust and high rise on your favorite loaf recipe. CONSISTENT BAKING AND BROWNING: Edge-to-edge even
Lodge Cast Iron Loaf Pan 8.5x4.5 Inch
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Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.
Lodge Cast Iron Loaf Pan, Cast Iron, Seasoned
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The versatility of this skillet symbolizes the resourcefulness of Lodge cast iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.
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Lodge produces outstanding cookware by focusing on consistency and quality. This loaf pan is ideal for serving up freshly baked cornbread and the integral ovenproof handles add ease to transportation. Lodge cast iron cookware distributes heat evenly through tightly controlled metal chemistry and exact processes that produce dependable performance quality.
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8.5 x 4.5 inch Seasoned Cast Iron Loaf Pan
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