Miso Powder, A Healthier Salt Alternative

Miso Powder, A Healthier Salt Alternative

Here’s a way to season dishes like a finishing salt would…but without salt’s deleterious health impacts – shiro (white) miso, gently dehydrated and ground into a powder. Miso, a traditional seasoning that is thought to have be introduced to Japan from China in the 6th C, is a fermented paste made from soybeans (and other grains and legumes), inoculated with koji (Aspergillus oryzae) mold. A spectrum of miso choices exist, from mild, sweet light misos, which are aged for months, to saltier more.
Here’s a way to season dishes like a finishing salt would…but without salt’s deleterious health impacts – shiro (white) miso, gently dehydrated and ground into a powder. Miso, a traditional seasoning that is thought to have be introduced to Japan from China in the 6th C, is a fermented paste made from soybeans (and other grains and legumes), inoculated with koji (Aspergillus oryzae) mold. A spectrum of miso choices exist, from mild, sweet light misos, which are aged for months, to saltier more

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Marukome Organic Miso with Bonito and Kelp Dashi comes in powdered form for your convenience and ease of use. This JAS (Japan Agricultural Standard) certified organic miso is blended with dashi made from konbu (kelp) and bonito, to make the miso broth richer and nutritious. Marukome is a specialty Japanese miso producer with more than 160 years of history. This product was born with the collaboration of Miranda Karr and has been highly publicized in Japan.

Marukome Organic Miso Powder with Bonito and Kelp Dashi 200g

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MarukomeUSA - home of the #1 Miso in Japan