Miyabi Kaizen 9.5-Inch Chef's Knife

Miyabi Kaizen 9.5-Inch Chef's Knife

The Miyabi Kaizen 9.5-Inch Chef.
Micro-Carbide Powder Steel - Potent SG2 micro-carbide powder steel core for long lasting durability Honbazuke Sharpening Process - Traditional 3-step Japanese process creates a hand-finished knife for added sharpness Cryodur® Blade - Unique ice hardening process results in an extremely durable blade that holds its sharp edge Superior Hardness - High quality 63 Rockwell Hardness ensures an exceptional edge retention Cocobolo Rosewood - Beautiful Japanese pakkawood handle with a D-shape design for comfortable grip Full Edge Utility - The blade edge runs from tip to bolster for full length use, features a 9.5°-12° edge angle Prep Knife - A hybrid between a chef's knife and utility knife, the 5.25-inch blade provides utility for a wide range food prep

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Miyabi strives for perfection with Kaizen - Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment.

Miyabi Kaizen 9.5-Inch Chef's Knife

Miyabi Kaizen Chef's Knife 9.5-in

Miyabi strives for perfection with Kaizen - Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment.

Miyabi Kaizen 9.5-Inch Chef's Knife

Miyabi Kaizen Chef's Knife 9.5-in

Miyabi strives for perfection with Kaizen - Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment.

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Miyabi strives for perfection with Kaizen - Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment.

Miyabi Kaizen 9.5-Inch Chef's Knife

Miyabi Kaizen Chef's Knife 9.5-in

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking.

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