Naturally Leavened Brioche-Style Kugelhopf

Naturally Leavened Brioche-Style Kugelhopf

With this post we welcome Maurizio Leo as a regular contributor to Flourish. Maurizio's award-winning blog, The Perfect Loaf, is a beautifully photographed ode to baking naturally leavened sourdough. My family’s end-of-the-year holiday meals are always punctuated with a towering, golden panettone. The eggy, buttery cake is the perfect finale to a large gathering, and almost always necessitates a glass of cold Moscato or other sweet wine for the full effect.

Naturally Leavened Brioche-Style Kugelhopf

Naturally Leavened Brioche-Style Kugelhopf

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Naturally Leavened Brioche-Style Kugelhopf Recipe

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