New La Pavoni Professional owner w/ thermometry questions
New La Pavoni Professional owner w/ thermometry questions
Hi all! Long time reader, first time poster here. So I just ordered a new La Pavoni Professional and it should arrive somewhere around mid May. This is a long time dream / plan of mine. I think I have been considering this for around 10 years or so The plan was always this: When I
was created (again) with the help of my friend John M. Hauck.
La Pavoni Lever limited edition Levine special fork and lever arm from stainless
We can help you create your personal dream project., We can install any product existing on our website on your machine, including a 110V heating
BRAND NEW La Pavoni Lever Professional Rame Gold fully upgraded 2021 code PRG01
We can help you create your personal dream project., We can install any product existing on our website on your machine, including a 110V heating
BRAND NEW La Pavoni Lever Professional Lusso fully upgraded Dec 2021 code PLQ01
Excited and overwhelmed new owner of a La Pavoni Pro
My la Pavoni setup, any Pavoni owners out there with tips on how to control group head temp for pulling multiple succesive shots? : r/espresso
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La Pavoni Professional (1995), modded with thermometer, ppk, and stradivari button : r/espresso
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My senior design course project was reverse engineering a La Pavoni Europiccola, and I finished the rebuild and customization of it tonight to gift it to my parents. It was a sad
New in the espresso world and as a student my machine and grinder choices are quite budget limited. I managed to find a used, 41 year old La Pavoni. Nothing compared to