Oyster Dressing - Langenstein's

Oyster Dressing - Langenstein's

Plump gulf oysters with ground beef and seasonings bound with bread crumbs. A quart feeds 3-4, and a pan feeds 10-12.   Reheating instructions: Remove casserole from refrigeration 1 hour before reheating and allow to come to room temperature. Preheat oven to 350 degrees. Wrap in foil and bake for 30 minutes. Continue reading →.
Plump gulf oysters with ground beef and seasonings bound with bread crumbs. A quart feeds 3-4, and a pan feeds 10-12.   Reheating instructions: Remove casserole from refrigeration 1 hour before reheating and allow to come to room temperature. Preheat oven to 350 degrees. Wrap in foil and bake for 30 minutes.

A Chicken Inside a Duck Inside a Turkey

Pecan Dressing - Langenstein's

Nell Nolan: Hines, Davis, Langenstein and Whann deb parties, Parties/Society

Carine Clary, Author at The FrangloSaxon Cooks

New Orleans Thanksgiving 2020: Socially distanced Creole Oyster Dressing - Gentilly Messenger

Oysters are the star of local Thanksgiving tables (with recipes) – Mid-City Messenger

Oysters - Raw - Langenstein's

The turducken timeline: New in dictionary, decades old in Louisiana, Where NOLA Eats

Oysters - Raw - Langenstein's

New Orleans Magazine's Tops of the Town

Langenstein's turns 100, and it's inviting customers to a celebration

25 Wicked Good New England Recipes