Smithey Cast Iron Grill Pan, 12-Inch, Made in South Carolina on Food52
Smithey Cast Iron Grill Pan, 12-Inch, Made in South Carolina on Food52
We’re turning to Smithey's cast-iron grill pan for year-round grilling action. It’s made in Charleston, South Carolina by talented craftsmen and women..
Now, here’s a pan we’ll be turning to for year-round grilling action. It’s made by talented craftsmen and women in South Carolina out of pure cast iron. Which means: It heats gradually, then stays extra-hot so you get a nice and deep sear. The raised ridges give you crispy char marks while letting extra juice drip down below. Plus, since it’s compatible with any stovetop (not to mention oven-safe) you’ve got lots of options here. It comes pre-seasoned so you can get sizzling right away. When it is sunny outside? Take it to the actual grill and let it roast your veg without losing a single morsel—it can do that too, of course.
From Smithey: Smithey’s No. 10 Flat Top Griddle brings even more versatility to your kitchen as both a custom fit lid for our No. 10 Skillets and also a smaller daily use griddle. Featuring our signature polished and pre-seasoned cook surface that is naturally non-stick and easy to clean, this Flat Top will find a home on your range. Engineered to maintain even and consistent heat, the No.
Smithey No. 12 Flat Top Griddle | Cast Iron
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Crafted with an obsession for detail, our square grill pan is your perfect companion for year-round grilling indoors or out. The pan’s wide raised interior ridges create deep, attractive grill marks while the polished peaks release food with ease. The diagonal ridge layout allows you to easily achieve beautiful crosshatch patterns by rotating food in simple 90 degree turns.
Smithey No. 12 Grill Pan
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