Pastry Chef The Art Career Project
Pastry Chef The Art Career Project
A pastry chef is someone who creates pastries, cakes, and desserts. The two types of pastry chefs are pâtissiers and bakers. Bakers produce bread, cakes, pastries, and other baked goods while pâtissiers specialize in creating intricate desserts. It can take years of training to be a good pastry chef.
Top 4 Things You Must Know as a Pastry Artist
How to Become a Pastry Chef
Teacher Feature: Peter Greweling - Pastry Arts Magazine
Baking and Pastry Arts Program
You can spend the spring cooking up a sweet new career - The Boston Globe
Why Study Culinary Arts? Johnson & Wales University
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Bouchon Bakery's Sebastien Rouxel on the New Cookbook, Tradition, and Thomas Keller - Eater
