Kyocera 3 Piece Advanced Ceramic Revolution Series Knife Set – Red

May 23,2024

Kyocera 3 Piece Advanced Ceramic Revolution Series Knife Set Blade Sizes: 5.5", 4.5", 3" Kyocera’s most popular ceramic kitchen knife set which includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables. The 4.5” Utility knife is perfect for precise cutting and straight cuts. The 3” Paring knife can be used for trimming, peeling, mincing herbs or garnishes. Available in several colors. Includes an all-purpose 5.5” Santorum knife, an everyday 4.5” Utility knife and a 3” Paring knife for detailed prep tasks Kyocera’s most popular series of ceramic knives designed with comfortable, ergonomic handles Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x.
Kyocera 3 Piece Advanced Ceramic Revolution Series Knife Set Blade Sizes: 5.5, 4.5, 3 Kyocera’s most popular ceramic kitchen knife set which includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables. The 4.5” Utility knife is perfect for precise cutting and straight cuts. The 3” Paring knife can be used for trimming, peeling, mincing herbs or garnishes. Available in several colors. Includes an all-purpose 5.5” Santorum knife, an everyday 4.5” Utility knife and a 3” Paring knife for detailed prep tasks Kyocera’s most popular series of ceramic knives designed with comfortable, ergonomic handles Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods

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