Oden - The Pleasures of a Slow simmered stew - Tokyo Central
Oden - The Pleasures of a Slow simmered stew - Tokyo Central
Mention that you’re serving oden for dinner, and you can be sure you’ll have a few folks knocking on your
How do the Japanese cook their everyday dinner? How do they make 8-9 different dishes and ensure all of them are served at the right temperature? Are all those dishes cooked simultaneously
TIL there's a batch of beef stew in Bangkok thats been simply topped up for 40 years. Any bowl you order could have bits decades old : r/todayilearned
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Oden - The Pleasures of a Slow simmered stew - Tokyo Central
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