Mississippi Pot Roast - The College of Wooster The College of Wooster
Mississippi Pot Roast - The College of Wooster The College of Wooster
quot;I was raised in Wyoming, in a family that religiously hunts big game, and almost never purchased beef. Traditionally this pot roast recipe would utilize an elk roast, or a moose roast if we're gettin real fancy, however a chuck roast will do you just fine. When it came time for my mother's only child to leave home for art school, she passed on to me a full kitchen's worth of cookery and utensils, including her 1980's 5-quart Rival Crockpot. This crockpot became the essence of my nourishment, particularly through graduate school. Hands down, my favorite slow-cooker recipe is the "Mississippi" Pot Roast. Why it's name for Mississippi, we do not know. As my mother will humbly admit, she first found the recipe on the back of a Hidden Valley Ranch packet, however it did lovingly receive her Italian zhuzh with additions of garlic, red wine, and double the veg." -Zach Bath- Art Department Studio Tech
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Crock Pot Mississippi Pot Roast
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People — Page 9 of 38 — The College of Wooster
People — Page 9 of 38 — The College of Wooster
Mississippi Pot Roast Recipe How to Make Mississippi Pot Roast
