Cheese Making Kit Roots & Harvest Homesteading Supplies

Cheese Making Kit Roots & Harvest Homesteading Supplies

Making cheese at home allows you to choose your own ingredients and decide what works best for you. Capture the simplicity and delicacy of fresh cheese by making it the way it.
Making cheese at home allows you to choose your own ingredients and decide what works best for you. This Cheese Making Kit includes: Cheese Press : This stainless steel Cheese Press is designed for making small batches of cheese at home. The cylinder will hold curds made from 1-2 gallons of milk and will make a 1-2 lb wheel of cheese. Pressing cheese is a process that expels remaining moisture from the curd and improves the final texture, creating a firm rind on the outside of the cheese and a smooth, uniform consistency within. Pressing gives the cheese the traditional wheel shape and readies it for aging. Cheese Press is dishwasher safe and easy to use - simply crank the handle to press out the whey and make a perfectly formed wheel of cheese. Cheese & Butter Muslin : A fine weave 90 thread count, reusable cloth made from 100% cotton. Used to drain curds and line cheese molds and/or colanders. Hand wash after every use. Sterilize before use. 1 square yard. Cheese Wax : Cheese wax is made for coating cheeses to prevent unwanted mold growth while retaining moisture in while aging cheese. This 1 lb. brick will wax approximately 12-20 cheeses when using the brushed on technique. If using the dipping method, you will need at least a 5-pound block. This wax is pliable and will not become brittle. Store in a cool place, away from any high heat. Will keep indefinitely. Designed for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier. How to Make Homemade Cheese - Step by Step Guide WARNING: This product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

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