Shun Kanso 12-Inch Hollow Ground Brisket Knife
Shun Kanso 12-Inch Hollow Ground Brisket Knife
The Kanso 12 Hollow Ground Brisket Slicing Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The brisket knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat.
Shun Kitchen Universe
Kanso Hollow Ground Brisket Slicer (12 inches)
Shun Kitchen Universe
Shun Cutlery Kanso Hollow Ground Brisket Knife 12”, Authentic
Simplicity and precision are two descriptions for Japanese traditions or The Shun Kanso Boning/Fillet Knife. Kanso means simplity in gliding through the body of a fish or meat. With razor sharp precision, the KansoBoning and Fillet knife quickly removes bones and skin for a perfect fillet. The contoured tagayasan handle provides a secure grip for excellent control.
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Cutlery – Atlanta Grill Company
The Shun Kanso BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types—all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. This gorgeous set includes the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey.
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Kanso Hollow Ground Brisket 12
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