Sicilian Style Pizza Pan Recommendations?

Sicilian Style Pizza Pan Recommendations?

I've had a real heck of a time over the years finding the "right" Sicilian style pizza pan. My brother got me a carbon steel Detroit style pan, which is great, but not the right size and shape.For a long time I was only looking for carbon steel pans that I could season myself, but after having trouble finding any, I've finally resorted to maybe, possibly, perhaps getting an anodized aluminum pan. I have no experience with these, so a couple questions:Will the anodized aluminum pan result in a proper Sicilian pie?

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