Backcountry Cast Iron Skillet (6 inch Small Frying Pan + Cloth Handle Mitt, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven / Broiler / Grill

May 28,2024

Backcountry Iron's 12 inch pre-seasoned cast iron skillet is hand-made using a proprietary alloy, and is seasoned using our company's blend of the finest food grade oils available to ensure you've got the best quality skillet on the market. You'll find that your food sears evenly and cooks with more consistency compared to other cast iron products.

The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. This is a skillet with a deep sense of culinary art. Great for recipes requiring a little more room. Ensure a crispy texture to deep-fried foods sear meats simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads rolls and desserts.

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Deliciously natural, undeniably classic the skillet by Victoria (Original Victoria 190) is a reminder of real, homemade, cooking with a sense for health. It was made using the authentic method that Victoria has been using for decades in Colombia to create strong, dependable cookware that can be passed on from generation to generation. It has been pre-seasoned with single-source kosher vegetable oil, jump-starting its journey to your personal natural nonstick cooking surface.

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The Lodge Cast Iron 13.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken saute vegetables or bake an apple crisp in this generous 13.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire a stovetop or an oven and can slow-cook foods without scorching.

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