The Spice Lab Chimichurri Seasoning - All-Natural Spice for Churrasco

The Spice Lab Chimichurri Seasoning - All-Natural Spice for Churrasco

The Spice Lab Chimichurri Seasoning - All-Natural Spice for Churrasco

GOURMET CHIMICHURRI SEASONING: With roots in Argentina and Uruguay, chimichurri is a delicious bright sauce traditionally used as a topping for thinly sliced steak or churrasco (barbecued meat), but it is also versatile condiment that elevates the flavor of chicken and vegetables. Short on time and ingredients? You can.

  • GOURMET CHIMICHURRI SEASONING: With roots in Argentina and Uruguay, chimichurri is a delicious bright sauce traditionally used as a topping for thinly sliced steak or churrasco (barbecued meat), but it is also versatile condiment that elevates the flavor of chicken and vegetables. Short on time and ingredients? You can evoke the fresh taste of chimichurri by combining our piquant blend with red wine vinegar and a little olive oil to use as a marinade or a sauce.
  • MILDLY SPICY STEAK SEASONING: While it's a blend most commonly associated with beef, it's an all- purpose condiment that tastes just as great on vegan meat, vegetables and chicken. Make an instant chimichurri sauce and serve it over sliced avocados with a squirt of lime or as a side for hot homemade fries. It's also makes a perfect dry rub.
  • ALL-NATURAL INGREDIENTS: This chef-crafted, all-natural blend combines Mediterranean sea salt, granulated garlic, whole parsley, minced garlic, green onion, cilantro, chili flakes, oregano and ground cumin. Other great ideas: serve chimichurri sauce alongside corn and beef empanadas or on a grilled chicken sandwich for fresh, herbaceous flavor with a pop of heat.
  • PREMIUM QUALITY: Packed in our SQF-certified facility in Pompano Beach, FL, this gourmet all-purpose seasoning blend is gluten-free, non-GMO and kosher.

Zippy and herbaceous, this delicious, all-purpose blend is great for seasoning meats and vegetables before cooking or grilling.  Simply mix some of this blend with olive oil and coat vegetables and proteins before cooking. You can also make a quick Chimichurri sauce for grilled meats by mixing some of this blend with red wine vinegar and a little olive oil, which can be used as a tasty topping for beef, chicken, potatoes, vegetables and warm bread.

Chimichurri Spice Blend Our Chimichurri Spice Blend is used in Argentinan cuisine. It is a perfect spice blend to be used for meat dishes originating from Argentina. Make it a refreshing addition to your pantry. To Use To make a paste use 1:1 ratio of oil and spice mix. Refrigerate the mix overnight for best results.

The Spice Lab Chimichurri Seasoning - All-Natural Spice for Churrasco

The Spice Way Chimichurri Spice Blend - 2 oz

The Spice Lab Chimichurri Seasoning - All-Natural Spice for Churrasco

The Art Of Using Dried Chimichurri For Delicious Grilled Meats And Vegetables

The Spice Lab Chimichurri Seasoning - All-Natural Spice for Churrasco

Chimichurri DRY RUB (spicy) - The Spice Chica™

The Spice Lab Chimichurri Seasoning - All-Natural Spice for Churrasco

Behind the Seasoning: Chimichurri Churrasco — Savory Spice

The Spice Lab Chimichurri Seasoning - All-Natural Spice for Churrasco

Churrasco with Chimichurri Recipe

The Spice Lab Chimichurri Seasoning - All-Natural Spice for Churrasco

Behind the Seasoning: Chimichurri Churrasco — Savory Spice

The Spice Lab Chimichurri Seasoning - All-Natural Spice for Churrasco

Spices Cheese and Wine Traders

The Spice Lab Chimichurri Seasoning - All-Natural Spice for Churrasco

The Spice Lab Chimichurri Seasoning - All-Natural Spice for Churrasco

The Spice Lab Chimichurri Seasoning - All-Natural Spice for Churrasco

this is the easiest way to use up herbs— I ate this on some warm toast

The Spice Lab Chimichurri Seasoning - All-Natural Spice for Churrasco

Seasonings & Rubs – Page 2 – The Spice Lab