Hard-Anodized vs. Non-Stick Cookware (The Real Difference) - Prudent Reviews

Hard-Anodized vs. Non-Stick Cookware (The Real Difference) - Prudent Reviews

Non-stick cookware refers to the entire category of pots and pans with a coating applied to the cooking surface to prevent food from sticking. Hard-anodized cookware is made with a hard-anodized aluminum base. In most cases, it also has non-stick materials coating the cooking surface.

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