B-Side Brown Sugar Smoked Brisket Recipe – Sunset Magazine

B-Side Brown Sugar Smoked Brisket Recipe – Sunset Magazine

B-Side Brown Sugar Smoked Brisket.
Chef Tanya Holland uses an industrial deck smoker at B-Side BBQ, her Oakland restaurant, but an ordinary backyard grill, infused with smoke from wood chunks, works fine. A charcoal grill will give you the smokiest flavor. Throughout the grilling time, your goal should be to produce lots of smoke. That's what gives it the depth of flavor, says Holland. And don't worry about the internal temperature of the meat: You'll finish cooking it afterward, in the oven.

Smoked Beer-Braised Corned Beef Brisket - Or Whatever You Do

Brisket Brown Sugar Rub Recipe, Recipe

Best Sweet Brisket Recipe - How to Make Sweet and Smoky Brisket

Brown Sugar and Mustard Glazed Corned Beef Recipe

Smoked Brisket with Brown Sugar Dry Rub - Out Grilling

The Best Smoked Corned Beef Brisket - Burrata and Bubbles

Smoked Beer-Braised Corned Beef Brisket - Or Whatever You Do

Smoked Brisket Recipe - Recipes Worth Repeating

Texas Style Smoked Brisket Recipe - Razzle Dazzle Life

Smoked Beef Brisket - Sugar and Soul

Brown Sugar Brisket Rub - Derrick Riches

Traeger Smoked Brisket, Smoked Burnt Ends

Central Texas Post Oak Smoked BBQ Brisket - Sunset & Sewanee