The Best Stovetop Pressure Cookers

The Best Stovetop Pressure Cookers

The convenience, ease, and (yes!) safety of the modern pressure cooker will put dinner on the table fast—and make it taste as if you spent the whole day at the stove.

Use for canning vegetables, meats, poultry, and seafood. Able to use as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Include a built-in Pressure dial gauge that registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top.

Barton 22 qt. Aluminum Stovetop Pressure Cooker with Built-in Pressure Dial Gauge

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This Barton 8 Qt. Aluminum Stovetop Pressure Cooker is the ideal cooking tool for retaining nutrient-rich and flavorful meals with reduced cooking time than traditional cookware. Traditional cooking methods offer cooked foods in longer periods, resulting in foods losing both color and flavor over time. Pressure cookers reduce cooking time by as much as 75%, greatly reducing the amount of natural taste and nutrients lost when preparing meals.

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