ThermoWorks Smoke 2-Channel Alarm Red

Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. Smoke is not meant to be used in place of a d.

Smoke™ 2-Channel Wireless Temperature Gauge

Designed for competition BBQ teams and professional chefs, Smoke outlasts, and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section.

Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. Smoke is not meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with broiling.

• 2 Channels, one for the meat and one for the pit
• Wireless to a 300-feet line of sight
• Uses commercial-grade Pro-Series Probes
• Pre-paired with receiver – no setup required!
• Splash-proof sealed design, rated to IP65
• The dashboard-style display shows Min/Max and High/Low Alarms
• Backlit large digit displays
• Available in 9 colors
• Pair multiple wireless receivers to one base for the entire BBQ team
• Now Available - Smoke Gateway (Wi-Fi) & Free ThermoWorks BBQ App
• A great tool for cooking your Thanksgiving turkey.
• Designed in Utah by ThermoWorks

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Smoke™ 2-Channel Wireless Temperature Gauge Designed for competition BBQ teams and professional chefs, Smoke outlasts, and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section.Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. Smoke is not meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with broiling. 2 Channels, one for the meat and one for the pit Wireless to a 300-feet line of sight Uses commercial-grade Pro-Series Probes Pre-paired with receiver – no setup required! Splash-proof sealed design, rated to IP65 The dashboard-style display shows Min/Max and High/Low Alarms Backlit large digit displays Available in 9 colors Pair multiple wireless receivers to one base for the entire BBQ team Now Available - Smoke Gateway (Wi-Fi) & Free ThermoWorks BBQ App A great tool for cooking your Thanksgiving turkey. Designed in Utah by ThermoWorks

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