My 2 year old well used carbon steel searing pan. This is how it looks. Not jet black, not perfect but it's a workhorse in my kitchen and so are the other
My 2 year old well used carbon steel searing pan. This is how it looks. Not jet black, not perfect but it's a workhorse in my kitchen and so are the other
How even does carbon steel pans sear and is it important at all when searing ? - Cookware - Hungry Onion
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Cast iron pans have a black layered surface. Accidently I burned off most of the black surface. 70% shows a light steel-coloured surface and 30% an uneven black layered surface. Is it
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