Tiger Crown Shokupan Bread Mold 2395

Tiger Crown Shokupan Bread Mold 2395

Tiger Crown, a Japanese kitchenware expert, produces various utensils for baking like a professional. This product is a bread baking mold to bake

Tiger Crown, a Japanese kitchenware expert, produces various utensils for baking like a professional. This product is a bread baking mold to bake Shokupan (Japanese milk bread loaf). The frame is made of 7mm thick stainless which provides excellent heat conductivity and even heat distribution, thus can make fluffy homemade bread. It also features a sliding lid to easy cover the bread tight. The lid is removable so you can bake other types of bread in the mold.

Tiger Crown Shokupan Bread Mold 2395 by Japanese Taste

Cold Rolled Steel Nonstick coating Great for pound cake or mini bread loaf Known as Oranda Pan Large in Korea Made in Korea Dimensions Outside : 15.5cm(L) x 7.5cm(D) x 6.5cm(H) Inside : 15cm(L) x 7cm(D) Care Instructions Before first use, hand-wash bakeware in warm water with mild dishwashing soap. No Dishwasher to maintain longevity over time. Use only wood, silicone or plastic utensils to avoid scratching surface.

Bread Loaf Pan - Shokupan Pan

Japanese Loaf Pans: Where to Buy and Care Instructions • Just One Cookbook

TigerCrown – Sampoyoshi

Tiger Crown 2396 Bread Mold, Silver, 1.5 Loaves, Baking Square Type, Lid Included

Make authentic Japanese milk bread at home with this premium metallic-black bread loaf pan. This handmade shokupan mold can bake up to 1.5 lb. bread loaves of shokupan style bread. Made of tinplate and coated with Teflon for easy removal after baking. In addition, Teflon coatings if used properly can last for more than 3000 releases (baking cycles) – compared to the typical 250-300 releases of silicone glaze type coatings.

Matsunaga Premium Shokupan Mold (Japanese Milk Bread Pan) 1 lb Loaf Pan by Japanese Taste

CakeLand Shokupan Square Bread Tin With Lid - MINIMARU

Make authentic Japanese milk bread at home with this premium metallic-black bread loaf pan. This handmade shokupan mold can bake up to 1.5 lb. bread loaves of shokupan style bread. Made of tinplate and coated with Teflon for easy removal after baking. In addition, Teflon coatings if used properly can last for more than 3000 releases (baking cycles) – compared to the typical 250-300 releases of silicone glaze type coatings.

Matsunaga Premium Shokupan Mold (Japanese Milk Bread Pan) 1.5 lb Loaf Pan by Japanese Taste

Cold Rolled Steel Nonstick coating Great for pound cake or mini bread loaf Known as Oranda Pan Large in Korea Made in Korea Dimensions Outside : 15.5cm(L) x 7.5cm(D) x 6.5cm(H) Inside : 15cm(L) x 7cm(D) Care Instructions Before first use, hand-wash bakeware in warm water with mild dishwashing soap. No Dishwasher to maintain longevity over time. Use only wood, silicone or plastic utensils to avoid scratching surface.

Bread Loaf Pan - Shokupan Pan

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