Tojiro Oboro Santoku Knife
Tojiro Oboro Santoku Knife
Packing some heft without a lot of weight, the Tojiro Oboro Santoku has the momentum to help propel your knife through tougher cuts. The tip curves more dramatically downward than the dagger-like version on most European-style chef’s knives. Drive the tip and tall blade easily through melon, squash and larger pieces of meat, or turn it on its side to smash ginger or garlic cloves or use as a bench scraper. The knife is made from Japanese VG10 steel, which will hold its edge and resist corrosion, and finished with a rounded linen micarta handle.[/description-break] Specifications [/title] Net Weight: 170 grams Dimensions: Total length: 12 inches, Blade Length: 6.9 inches Materials: VG10 Stainless Steel, Linen Micarta Handle Place of Origin: Japan[/accordion] Care and Use [/title] Care: Hand-wash, dry thoroughly.[/accordions-break] Use to cut through vegetables and fruit with tough skins, potatoes.
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Packing some heft without a lot of weight, the Tojiro Oboro Santoku has the momentum to help propel your knife through tougher cuts. The tip curves more dramatically downward than the dagger-like version on most European-style chef’s knives. Drive the tip and tall blade easily through melon, squash and larger pieces of meat, or turn it on its side to smash ginger or garlic cloves or use as a bench scraper. The knife is made from Japanese VG10 steel, which will hold its edge and resist corrosion, and finished with a rounded linen micarta handle.[/description-break]
Specifications [/title]
Net Weight:
170 grams
Dimensions: Total length: 12 inches, Blade Length: 6.9 inches
Materials: VG10 Stainless Steel, Linen Micarta Handle
Place of Origin: Japan[/accordion]
Care and Use [/title]
Care: Hand-wash, dry thoroughly.[/accordions-break]
Use to cut through vegetables and fruit with tough skins, potatoes and large bunches of herbs or to mince nuts, chocolate or garlic and ginger. We also like it to julienne peppers or slice scallions. Try it for medium to small butchery tasks as well, like breaking down a whole chicken, cutting large chunks of meat into a roast and trimming fat and silver skin. [/how-to-use-break]Hand-wash, dry thoroughly.
This Tojiro Pro Dp F-895 Santoku Knife 170mm Japan Cobalt Alloy Steel Meat/Fish/Veg Tornado Pattern Easy Grip is a must-have for all serious chefs. With its ultra-sharp blade crafted from Japanese Cobalt Alloy Steel, this knife is perfect for cutting and slicing meat, fish, and vegetables. The unique tornado pattern of the blade edge provides easy and precise motion for a smooth and effortless cutting experience.
Tojiro Pro DP Cobalt Alloy Steel Santoku Knife 170mm F-895
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The santoku from the Tojiro Oboro. Razor sharp and competitively priced.
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TOJIRO JAPAN » Blog Archive » TOJIRO OBORO Santoku 175mm
Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. This formula of steel results in a 60 Rockwell Hardness and provides a 9 to 12 degree blade angle for scalpel-like sharpness. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade.
Tojiro DP VG10 170mm Santoku
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Tojiro Oboro Santoku 170mm – Kitchen Samurai
The Japanese answer to smaller kitchen tasks, this version of the petty knife from Tojiro is perfect for detail work. Try the Tojiro Oboro Petty Knife
Tojiro Oboro Petty Knife
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