Tojiro Shirogami Sashimi Knife 10.5 Inch

Tojiro Shirogami Sashimi Knife 10.5 Inch

Very high quality carbon steel (hon-yaki) blade holds an almost razor edge, sharper than stainless steel. A must for slicing fish thin for sashimi or nagiri.

The Tojiro Shirogami Yanagiba 210mm knife belongs in the sashimi group of knives, and is meant to prepare sashimi, sushi, slices of raw fish, and

Tojiro Shirogami #2 Yanagiba 210mm

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Carbon - white steel - Shirogami (2)

Very high quality carbon steel (hon-yaki) blade holds an almost razor edge, sharper than stainless steel knives. This long, narrow, thin-bladed knife

Tojiro Shirogami Sashimi Knife 10.5 Inch

What type knife for slicing sashimi ?

Japanese sashimi knife (Yanagiba) Tojiro 210 mm (F-1056) –

0-100 euro

Blade length : 210mm(8.3inch), Total lngth 340mm(13.4inch), Weight : 130g(4.6oz). Blade material : Gin3 (Gin San) Stainless Steel. Strong against

Sashimi Knife 210mm, (Yanagiba Bocho) For left hander Made of Gin3

Size: 10-1/8L (blade), 16-1/4L Color: Silver, Natural wood Material: White Steel, Soft Iron blade, Wood handle Made in Japan Blade 3.5 mm thick

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Tojiro Shirogami Sashimi Knife 270mm (LEFT-HANDED)

Tojiro Shirogami Sashimi 270mm (LEFT)

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