All-Clad D3 Tri-Ply Stainless Steel Fry Pan; 3 Sizes on Food52

June 02,2024

All-Clad's D3 stainless-steel fry pan boasts a tri-ply construction for durability and super-speedy heating. (Shoutout to the quick-heating aluminum core.).
All-Clad’s been a trusted name in cookware for over 50 years, and no wonder. Their cookware is as hardworking as it gets. Ready to flip, sear, scramble and more, this versatile D3 stainless-steel fry pan boasts a tri-ply construction for durability and super-speedy heating. (Shoutout to the aluminum core.) It has a riveted handle for a comfy grip, so you can turn out omelettes with ease. Bonus: It works on all stovetops and is broiler-safe up to 600°F. What is bonded cookware? Each metal has unique strengths, like thermal conductivity, corrosion resistance or ductility. By bonding metals together, All-Clad is able to combine the strengths of multiple metals into one material. Cookware largely features two types of bonding: fully bonded (from rim to rim) and on the base alone. Fully bonded cookware is most premium, delivering even heat and stability throughout the entire pan. Bonding on the cookware base alone will improve heat distribution on the cooking surface and protect against warping.

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It’s the little details that make this fully clad, 3-ply stainless steel saucepan shine. The stay-cool handle, the straining lid, the pour spouts—it’s a true workhorse designed for serious home cooking.

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All-Clad D3 Tri-Ply Nonstick Stainless-Steel Fry Pan on Food52

All-Clad A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.