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MAC TH-50 UTILITY KNIFE High Carbon Steel – Japaneseknivesau

MAC TH-50 UTILITY KNIFE High Carbon Steel – Japaneseknivesau

MAC TH-50 UTILITY KNIFE High Carbon Steel – Japaneseknivesau

This paring knife with the Granton edge is perfect for all your paring and shaping tasks, but is also sufficient for cutting small fruits and vegetables. The Chef Series is a popular series of MAC value-priced, headless knives for a wide range of applications. MAC standard steel resistant to stains and extremely sharp.
This paring knife with the Granton edge is perfect for all your paring and shaping tasks, but is also sufficient for cutting small fruits and vegetables. The Chef Series is a popular series of MAC value-priced, headless knives for a wide range of applications. MAC standard steel resistant to stains and extremely sharp and durable edges. Made entirely in Japan. Knife Specs: Style: Pairing knife. Blade core material: High carbon steel. Blade length: 130 mm. Overall Length: 230 mm. Blade Height:  32 mm. Blade Thickness: 2 mm. Bevel: Double Bevel. Handle Material: ABS Resin. Weight:  71 g Harwell hardness: 59°/ 61° +/- Celsius. Model: TH-50 MAC Granton Egde. WARNING This is an absolute precision tool. AVOID: dishwasher/ metal / marble / glass cutting surfaces. Handle with Care Not dishwasher safe MADE IN JAPAN.

MAC TH-50 UTILITY KNIFE High Carbon Steel – Japaneseknivesau

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MAC TH-50 UTILITY KNIFE High Carbon Steel – Japaneseknivesau

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MAC TH-50 UTILITY KNIFE High Carbon Steel – Japaneseknivesau

MAC TH-50 UTILITY KNIFE High Carbon Steel

MAC TH-50 UTILITY KNIFE High Carbon Steel – Japaneseknivesau

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MAC TH-50 UTILITY KNIFE High Carbon Steel – Japaneseknivesau

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MAC TH-50 UTILITY KNIFE High Carbon Steel – Japaneseknivesau

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MAC TH-50 UTILITY KNIFE High Carbon Steel – Japaneseknivesau

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MAC TH-50 UTILITY KNIFE High Carbon Steel – Japaneseknivesau

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MAC TH-50 UTILITY KNIFE High Carbon Steel – Japaneseknivesau

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MAC TH-50 UTILITY KNIFE High Carbon Steel – Japaneseknivesau

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