Creamy Vegan Corn and Red Pepper Blender Soup - Averie Cooks

Creamy Vegan Corn and Red Pepper Blender Soup - Averie Cooks

I had a craving for cream of corn soup the other day. I hadn't had any in probably 15 years, and have no idea why it popped into my head but after it did,.
This vegan, gluten-free soup with no added sodium is creamy, filling, hearty, and satisfying. The red pepper, coconut oil, and spices used really elevate traditional cream of corn soup. This soup is made in a blender and ready in 5 minutes. In the summer or warmer months, consider serving it chilled, like gazpacho. The recipe is highly adaptable based on what you have on hand and enjoy. Read the blog post for suggestions on other vegetables to include such as squash or pumpkin, as well as alternate spices and oils.

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